SODIUM CITRATE

Sodium Citrate (Trisodium Citrate Dihydrate) is a high-quality buffering agent used in food, pharmaceuticals, cosmetics, and laboratory applications.

Specifications

Used as a food additive and acidity regulator in food and beverages.
Acts as an emulsifying agent to disperse oils in water-based solutions.
Used as a blood anticoagulant in collection of blood samples.
Serves as a buffering agent in chemical and biochemical applications.
Used in cheese making to improve texture and prevent separation in processed cheese.
Used in electroplating baths to control the pH of the solution.

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